Banana Pancakes

This banana pancakes is delicious and easy to make. This pancake is more banana than a pancake.

banana pancakesIngredients

  • 1 egg
  • 3/4 cup milk
  • 1 tbsp sugar
  • 50g butter, melted
  • 2 bananas, cut into disks
  • 1 cup wholemeal self-raising flour
  • 1/4 cup wholemeal self-raising flour (for dusting)

Instructions

  1. In a 1/4 cup of flour to coat dust the bananas.
  2. Mix in a bowl the batter by combining the 1 cup of flour with the egg. Sugar and milk whisking vigorously.
  3. Melt a small amount of butter in a a frying pan.
  4. Dip in the batter the banana disks and fry on each side until golden.

Enjoy!

Korean Beef Stew

Try making your very own Korean beef stew in the comfort of your kitchen.

Korean Beef StewIngredients

  • 1 kg beef spareribs
  • 1 head garlic
  • 1 large onions
  • 2 tablespoons gingerroot
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 0.50 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Chinese wine
  • 2 tablespoons sesame seed
  • 1 tablespoon chilli-garlic sauce
  • 1 bunch leeks
  • 3.50 cups hot water

Instructions

  • On a large casserole saute the ginger in oil. Add and saute the onions until soft then the garlic.
  • Add and stir fry the beef spareribs until beef changes color.
  • Combine in a large bowl the soy, sugar, wine,sesame oil, chili garlic sauce and hot water. Mix well to blend.
  • The soy mix into the beef and allow to simmer on low heat for about 1 hour or atleast the beef is tender.
  • Add the toasted sesame seeds and chopped leeks, cook for 10 minutes and serve.

Enjoy!